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Spread across the United States, Black Angus Steakhouse locations present a menu of juicy steaks, tasty side dishes, and delicious desserts in a Western atmosphere. Begun in 1964 by Stuart Anderson, Black Angus Steakhouse was dreamed up as a place for casual, comfortable dining, with high quality steaks at an affordable price. Its steaks are famous for being aged a minimum of 21 days, hand cut - Continue reading